Protein Shuka Hydrolyzed

Source: Alfalfa, Mulberry
Sashin Amfani: Leaf
Bayyanar: Dark Green foda
Musammantawa: 15-98% Chlorophyl, Anthocyanidin 1% -25%
Abubuwan da ke aiki: Chlorophyll, Anthocyanidin
Lambar CAS: 28302-36-5
Tsarin kwayoyin halitta: C34H34CUN4O6
Kwayoyin Weight: 658.203
Hanyar gwaji: HPLC
Wurin asalin: Sin

Wani suna: Polypeptide-k
Musammantawa: 75%,85% polypeptide-k
Bayyanar: haske rawaya Fine Foda
Marka: Bolin
Hanyar gwaji: UV
MOQ: 1 kg
Darasi: Abincin Abinci
Shelf Life: 2 shekaru
Misali: Akwai
Wurin asalin: Sin

Nau'in: Samar da masana'anta
Sunan Latin: Camellia sinensis O. Ktze
Musammantawa: 50% TP (shayi polyphenol)
Bayyanar: Brown Foda
Hanyar gwaji: TLC
Amfani: 100% tsarki na halitta
Takaddun shaida: Organic/HALAL/KOSHER/ISO
Misali: Akwai